Hotels in Georgia

Discover Georgia

If you prefer a mild climate, spring and autumn are your months to go to Georgia. In these seasons, temperatures range from 15 to 24°C, perfect for exploring Tbilisi or venturing into the Caucasus mountains. In summer, expect high temperatures of up to 40°C, especially in Tbilisi.

Wine is the star of the autumn season, with numerous festivals dedicated to it. As for music, the Tbilisi Open Air festival usually presents a standout program. In terms of prices, hotels are usually more affordable in autumn, so you can find more budget-friendly options. In summary, each season offers its particular charm, but spring and autumn are the key.

Booking 3 to 6 months in advance is the recommended strategy to get good prices and availability in Georgia, especially if you go in spring or autumn, when temperatures are more pleasant. Hotels in Tbilisi and Batumi usually reach their maximum occupancy during these seasons.

To get the cheapest flights, avoid weekends and look for flights on Tuesdays or Wednesdays. Due to lower demand, fares tend to be lower. Regarding accommodations, most offer cheaper prices on weekdays than on weekends. Additionally, for a complete experience, consider staying in the Svetitskhoveli region, where you will find charming options with more affordable prices outside the high season.

Georgia is a delight for the senses. From Tbilisi to Ushguli, there is so much to see and do. Of course, visiting Tbilisi is a must with its old town and thermal waters, but don't limit yourself to just that.

For nature lovers, the Svetitskhoveli region is a gem. Not only does it offer ancient churches, but its mountain landscapes are impressive. And speaking of mountains, the Svaneti region is an ideal destination for hiking enthusiasts. Don't miss Ushguli, the highest village in Europe.

If you prefer the beach, Batumi is the perfect place. If you're looking for something less touristy, Kvariati is an excellent alternative. Oh, and for wine enthusiasts, Kakheti is the birthplace of viticulture; be sure to try an excellent Saperavi.